| By : Ajit Sahu ( Posted on :08 Aug, 2005 ) | Total Views : 588 | Previous | Next |
Ingredients :
2 litres milk
10 almonds
1 1/2 cups newly harvested rice
1/4 cup moong dal
15 cashew nuts
1 1/2 cup jaggery grated
30 kishmis
1/4 level teaspoon nutrieg powder
1/4 teaspoon saffron crushed 1 teaspoon cardamom powder
2 tablespoons ghee.
Method:
· Chop almonds and cashewnuts.
· Clean kishmis
· Pour milk in the earthen pot called `Pongapani' and place it on fire.
· When the milk starts boiling add rice and dal, after washing.
· As soon as the rice and dal are cooked to softness, add jaggery and ghee.
· Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron nutrieg and cardamom
powders.
· Lastly put in the kishmis.
· Bring to one or two good boils.
·
