| By : Abhilasha Barua ( Posted on :20 Dec, 2005 ) | Total Views : 362 | Previous | Next |
1 kg raw potato-peeled and diced
1/2 tbsp red chillie powder
1 tsp turmeric powder
1 tbsp coriander powder
salt to taste
2 tbsp kasoori methi
1/2 tsp garam masala powder
1 tsp amchoor powder
1 tsp whole cumin
1 tsp chopped green coriander
2 cups water
ghee to shallow fry
To Garnish
fresh coriander
ginger julienne’s
chopped green chillies
METHOD
Heat ghee in a pan and add whole cumin. When it crackles add potato and cook for a minute.
Now add red chilly powder, coriander powder, turmeric powder, salt and kasoori methi. Mix it well.
Now add water, bring to a boil, cover & cook over slow fire.
When the water evaporates and the vegetable is dry, add amchoor, garam masala and green coriander.
Garnish with fresh coriander, ginger juliennes and green chillies and serve.
