| By : Ritcha Rao ( Posted on :17 Jul, 2007 ) | Total Views : 811 | Previous | Next |
Ingredients:
For the stuffing
2 tbsp Oil
Salt To taste
1" peice Ginger
3-4 pods Garlic
3-4 Green Chillies
1 tsp Cumin seeds
1 tsp Garam Masala
2 tsp Mango powder
½ kg Potatoes, boiled and mashed
For the Kachori
6 tbsp Oil
½ tsp Salt
½ kg Maida
Oil For deep-frying
Method:
- Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
- Heat oil in frying pan.
- Add ground masala.
- Add the mashed potatoes and stir-fry it well. Keep aside.
- Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
- Flatten each ball, put the stuffing.
- Roll them lightly, slightly thicker than puris with oil.
- Deep fry the kachoris.
