| By : Abhilasha Barua ( Posted on :23 Dec, 2005 ) | Total Views : 1221 | Previous | Next |
INGREDIENTS:
Oil 2 tbsp
Heeng a pinch
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Diced potato 2 cups
Turmeric powder 1/2 tsp
Salt to taste
Red chilli powder 1/4 tsp
Cumin powder a pinch
Chopped coriander leaves 2 tsp
Lemon juice 1 tsp
PROCEDURE:
- Heat oil in a pan. Add heeng, cumin & mustard seeds.
- Now add diced potatoes, turmeric powder & cook.
- Add salt, red chilli, coriander & cumin powder.
- Transfer the cooked potatoes to a bowl. Add coriander leaves & lemon juice.
- Aloo ki sukhi sabzi is ready to serve
