| By : Abhilasha Barua ( Posted on :01 Dec, 2005 ) | Total Views : 173 | Previous | Next |
Ingredients:
500 gms small sized potatoes, 1/2 tbl spoon mustard, 2 twigs kurry leaves, 50 gms tamarind,
4-5 green chillies, salt according to taste,
1 tbl spoon ginger paste, 1 tbl spoon sugar, 3-4 tbl spoon refined oil, Boil potatoes and peel them.
Steps:
Soak tamarind in a cup of water for 10 mins.and strain the juice.
Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
Then add the boiled potatoes & fry for a minute or two.
Then add chillies, sugar & salt & add tamarind juice.
Stir & serve hot with luchi.
