Home | Astrology | Classifieds | Fun | India | Kids | Medical | Movies | Photos | Recipes | Yellow Pages | City Photos
Whereincity.comRecipes

ArticlesPoemsStoriesSher-O-ShayariJokesThoughtsQuotationsTongue TwistersRecipesPhotosSMSPaper Cuttings
 Home >> Fun & Info. >> Recipes >> Punjabi
Login
|
 Register Now 
Channa Bhatura
 By : Ajit Sahu ( Posted on :08 Aug, 2005 )Total Views : 34889 | Previous | Next
38
Ingredients
For Channa
1 cup kabuli channa soaked overnight
1 large tomato
2 large onions
1 1/2 tbsp. chopped coriander
1 tsp. ginger grated
1 tsp. garlic crushed
1 lemon (juice extracted)
2 tbsp. oil, 1 tbsp. ghee
1 tsp. tea leaves (tied into a pouch in a
small piece of clean muslin cloth)
4 green chillies slit
2 bay leaves
1 tsp. sugar
1 tsp. cumin seeds
Dry masalas :-
1 tsp. red chilli powder
1/2 tsp. each cinnamon - clove powder,
turmeric powder
1/4 tsp. each garam masala, pepper
powder
salt to taste
For Bhatura
2 cups plain flour (maida) 2 tbsp. curds
2 tbsp. butter or oil
1/2 tsp. soda bicarb
salt to taste
Milk to knead dough
oil to deep fry
Method:
Sieve together flour, salt and soda.
Add and mix in curds and oil.
Add enough milk to knead into a soft pliable dough.
Cover with a wet cloth.
Keep aside for 5-6 hours. Make sure the cloth does not dry up, or wet again.
Knead dough again. Take fistful of dough. Roll into 1/4" thick 5" diameter round. Fry in hot oil.
Turning only once. Till very light golden in colour. Repeat for all. Serve hot with hot channa and
slices of onions and lemon.

Method for Channa
Put the soaked, washed channa in a cooked with enough water, teapouch and bay leaves.
Pressure cook till done. (approx. 6-7 whistles).
Cool about 5 tbsp. channa for grinding.
In a mixie, blend together 1/2 tomato, 1 onion, cooled channa and 1/2 tbsp. coriander. Keep aside.
Chop remaining tomatoes and onions fine.
Heat oil in a large skillet.
Add cumin seeds to splutter.
Add ginger-garlic and fry for a minute.
Add chopped tomatoes, onion and fry till tender.
Add channa-paste, fry further 3-4 minutes.
Add all dry masala except cinnamon-clove powder.
Stir and fry till oil separates. Add drained channa and 2 cup water which was drained from channa.
Stir and bring to boil.
Simmer for 7-8 minutes till gravy thickens.
Take in serving dish.
Heat ghee in a small sauce pan.
Add the chillies and cinnamon-clove powder.
Add chopped coriander and pour hot over the channa.
Squeeze lemon over channa.
Stir in seasoning gently.
Making time :- 30 mins (excluding pressure cooking)
Serves - 5

RateExcellentVery GoodGoodAveragePoor
Contribute | Email to Friend | Post Comments
Rating :

Previous Entry : Punjabi Kadhi
Next Entry : Sarson Ka Saag


View Recipes by Category
Festival Recipes Food for kids Healthy Food International Food
Main Course Regional Dishes Special Features Starters


Register Now to add Articles, Jokes, Thoughts, Poems, Pictures etc.

Already Registered ? Login Now





Disclaimer




More on WhereInCity.com
Fun & Info.:Jokes | Shayari | Articles | Poems | Stories | Tongue Twisters | SMS | Quotations | Lyrics | Recipes
India:History | Pincodes | STD Codes | ISD Codes | Lok Sabha | Indian Railways | Culture | | Freedom Fighters | Great Indians
Medical:Doctors | Hospitals | Articles | Contraception | Diseases | Vitamins | Minerals | Proteins | Fats | Carbohydrates
Astrology:Horoscopes | Vedic Astrology | Gem Therapy | Palmistry | Horoscope 2013
Kids:Kids Album | Rhymes | Baby Names | Articles | Learning Centre | Animals Gallery
Photos:City Photos | Celebrity Special | Misc. Photos
Business:Yellow Pages | Classifieds
Movies:Bollywood | Hollywood | List
Immigration:Canada | Australia | New Zealand

Terms and Conditions, Privacy Policy, Sitemap, Contact Us
All rights reserved to www.whereincity.com
Site by : Glow Web Services Pvt. Ltd.