| By : Kiran ( Posted on :24 Feb, 2007 ) | Total Views : 232 | Previous | Next |
Ingredients:
1large Chicken
2cups Curds
1tsp Chilli powder
1tsp Garam masala
2tbs Lemon juice
2-3drops Red colour
4 Onions (medium size)
4-5 Garlic cloves
1/2"piece Ginger
2"piece Raw papaya
Ghee as required
Salt to taste
Directions
1. Clean the chicken. Remove the bones and slice it into small pieces.
2. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
3. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.
