| By : Aman ( Posted on :24 Feb, 2007 ) | Total Views : 974 | Previous | Next |
Ingredients
100gms Black Urad Dal
25gms Rajmah Rice
1tbs Red Chilli Powder
1tbs Oil
50gms Butter
1tsp Cumin Seeds
1cup Chopped Onion
1tbs Chopped Ginger
1tbs Chopped Garlic
1/2cup Chopped Tomatoes
1tsp Garam Masala
1/2cup Fresh cream (malai)
Salt to taste
Directions
1. Wash and soak black urad dal and rajmah rice overnight in 5 cups of water.
2. Cook the soaked dal and rajmah in 5 cups of water with salt and red chili powder. In a thick bottom pan heat oil and butter. Season cumin seeds. Add chopped onions and sauté until golden brown. When it is done, add chopped ginger, garlic and tomatoes. Sauté till tomatoes are well mashed and oil separates. Add boiled dal and rajmah rice and mix well.
3. Add garam masala powder to the dal makhani and simmer for 15 minutes. Add fresh cream and let it simmer for 5 minutes. Serve hot with naan or paratha.
