| By : Aman ( Posted on :24 Feb, 2007 ) | Total Views : 567 | Previous | Next |
Ingredients
250gm Flour
1/2tsp Soda-bi-carbonate
1/2tsp Salt
4tbs Thick curd
1 Egg
Groundnut oil for frying
For Filling
250gm Minced Mutton
2 Finely chopped onion
1tsp Ginger paste
1/2tsp Garlic paste
1/2tsp Chilly powder
1tsp Coriander-Cumin powder
2tbs Thick curd
1tbs Lime juice
1/2tsp Garam masala
2tbs Groundnut oil
Salt to taste
Directions
1. Sieve flour, soda-bi-carbonate and salt together. Make a bay in the centre, add curd and the beaten egg. Knead to a soft dough, adding lukewarm water, if needed. Knead very well till smooth. Cover and keep aside for 4 hours.
2. Marinate the minced mutton with all the ingredients except limejuice and oil for 1 hour.
3. Heat oil, add mince mixture and stir fry over a medium low heat. After the mince is browned and nicely done, add enough hot water to cover the mince. Cover and cook till done. Evaporate excess water, if any. Add lime juice and remove from fire.
4. Divide the dough into 16 portions and the mince into 8 portions. Roll two portions of the dough into circles. Spread one portion of the filling over one and cover with the other. Moisten and press the sides. Roll once more a little. Prepare all the bhaturas in the same manner.
5. Heat enough oil in a pan for deep frying. Fry one bhatura at a time over medium heat till brown.
