| By : Mahabir Prasad ( Posted on :14 Dec, 2005 ) | Total Views : 1001 | Previous | Next |
Kaddu ka Raita
Preparation Time : 15 minutes
Cooking Time : 15 minutes
Serves / Makes : 4
Ingredients
One kaddu
2 teaspoons rai powder
2 teaspoons salt,
1 cup curd,
some oil for tudka
Rai,Hing,and
1 teaspoon sugar
1 teaspoon haldi,and
1 teaspoon mirchi powder
2 teaspoons cilantro
1 teaspoon dhania powder.
Method
make fine pieces of kaddu and cook it first in kadai by putting haldi and salt,
than take it in a bowl and put some dahi and all ingredients and mix it well and afterwards make some tudka and put on it and
you can garnish with finally chopped cilantro
User Comments & Tips
This achaar must be used fresh only.This is very good recipe of Raita.
