| By : Surpreet Kaur ( Posted on :26 Feb, 2007 ) | Total Views : 445 | Previous | Next |
Makes: 20-25 Puris
Ingredients
•250 gms Maida (refined wheat flour)
•2 tbsp Oil
•Oil for frying
•For masala paste
•50 gm Mung dal (green gram lentil)
•1 tsp Salt
•2 Green onion
•1/2 tsp Red chilly powder
•2 Green chilly
•1/2tsp Garam masala
•1/2 tsp Dhaniya powder
•1" piece Ginger
•Coriander leaves (finely chopped) for flavour
Directions
•Grind all the ingredients together to make the masala paste. Put 2 tbsp. of oil in maida, add the masala paste and make a dough adding water, if required. Now make 20-25 balls of equal size and flatten it to puris. Deep fry in oil. Serve hot.
