| By : Abhilasha ( Posted on :26 Feb, 2007 ) | Total Views : 210 | Previous | Next |
Serves: 3
redients
•1 cup Yellow or green moong dal (washed and soaked for 4 hours)
•4-5 Green or red chillies
•1 tbsp Coriander finely chopped
•1/2 tsp Coriander seeds crushed coarsely
•1/2 tsp Cumin seeds crushed coarsely.
•1/2 tsp Aniseed coarsely crushed
•1 tbsp Coriander finely chopped
•3 tbsp Hot oil
•Salt to taste
•Oil to deep fry
Directions
•Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Mix well with hand to mix. Heat oil, drop rounded bhajias, with wet hand or spoon. Fry on medium till golden colour. Serve hot with green and tamarind chutneys.
