| By : Aadrika ( Posted on :26 Feb, 2007 ) | Total Views : 185 | Previous | Next |
Serves: 3
Ingredients
Medium sized prawns, cleaned, shelled and deveined
1/4 cup Lemon juice
1tsp Salt
1/2tsp White pepper powder
1/4 tsp Chilli powder
1 1/2tsp Mustard paste
3tsp Olive oil
Directions
1.Clean, shell and devein the prawns. Mix lemon juice, salt, pepper, chilli powder and mustard paste and apply the paste to the prawns. Add a little olive oil to the marination and mix well. Keep the prawns aside for two hours.
2.Arrange the marinated prawns on the skewers (sheekh) and cook in a clay oven (tandoor) for eight to 10 minutes or till done. Serve hot with greens and onion rings.
