| By : Aesha ( Posted on :26 Feb, 2007 )||Total Views : 3048 | Previous | Next|
•100 gm Mung dal (green gram lentil)
•11/2 tsp. Salt
•200 gm Curd
•1 tsp Red chilly powder
•2 Dried Red chilly
•1 tsp Dhaniya (coriander)
•3-4 Kari patta (curry leaves)
•1 pinch Haldi ( turmeric)
•a pinch Soda
•2 cup Oil for frying
•1/2 tsp Mustard seeds (motti)
•2 tbsp Oil (for seasoning)
1.Soak the dal for 5-6 hours. Strain it and grind in a grinder.
2.Strain the curd through a strainer. Add 1 tsp salt,1/2 tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mung dal paste and haldi. Mix well and keep aside.
3.Now take the dal and add 1/2 tsp salt, 1/2 tsp. red chilly powder, 1/2 tsp. dhaniya and soda. Mix well. Heat oil in a deep pan and fry pakories of small size to a golden brown color.
4.Now heat 2 tbsp. oil in a kadahi and season mustard seeds, hing (asafoetida) and kari patta. Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for 3-4 minutes. Finally season with dried red chillies. Serve hot it with Shahi Gatte and Missi Roti.