| By : Agampreet ( Posted on :26 Feb, 2007 ) | Total Views : 488 | Previous | Next |
Serves : 4
Ingredients
200 gm Papad (fried and broken into 2/3 inch pieces)
6 tbsp Ghee
300 gm Yogurt
1 tsp Cumin seeds
2 tbsp Coriander powder
1 tsp Red chilly powder
4 tbsp Ginger-garlic paste
1 tsp Chopped ginger
1 tbsp Chopped green chillies
2tbsp Chopped fresh coriander
Salt to taste
Directions
Heat ghee in a pan add the cumin seeds. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and saute for another 3 minutes. Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes. Season to taste, remembering that papad is already salted.
Garnish with fresh coriander.
