| By : Daksha ( Posted on :26 Feb, 2007 ) | Total Views : 2290 | Previous | Next |
Ingredients
•Potato - 2, medium
•Black gram (Urad dal) - 1/2 tsp
•Mustard seeds - 1/2tsp
•Cumin seeds (Jeeragam)- 1/4 tsp
•Salt - 1 tsp
•Sambar Powder - 1 tsp
•Oil - 2 tbsp
Directions
•Cut potatoes into small cubes. Heat oil in a pan. Season mustards and urad dhal. Add potatoes mix well. Add 1 1/2 cups water and the jeeragam. Cover and simmer for sometime. When the potato is half cooked, add salt and sambar powder and mix well. Simmer for some more time, or until the potato is done.
