| By : Mrs. Pooja Sharma ( Posted on :02 Feb, 2007 ) | Total Views : 876 | Previous | Next |
Making time: 10 minutes (excl. pressuring cooking)
Makes: 1 cup / 1 serving
Ingredients
• 2 tbsp Toor Dal (washed and soaked)
• 1 tsp Coriander Leaves (finely chopped)
• 1/4 tsp Cumin Seeds
• 2 pinches Asafoetida
• 1 stalk Curry Leaves (finely chopped)
• 2-3 pinches Turmeric Powder
• Salt - to taste
• 1 serving hot steamed rice
• 1/2 tsp Ghee
Directions
1. Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)
2. Beat dal with hand beater till smooth and frothy.
3. Heat ghee, add seeds, asafoetida and curry leaves.
4. Add turmeric and dal.
5. Add remaining ingredients.
6. Boil and simmer for 3-4 minutes.
7. Serve hot with steamed hot rice.
