| By : Yogeeta ( Posted on :02 Sep, 2006 ) | Total Views : 234 | Previous | Next |
Ingredients
Basmati rice - 1 cup
2 onion paste
1/2 cup green masala (Grind mint leaves, Coriander leaves, Garlic, Coconut and Green Chillies)
Ghee - 2 tbsp
Oil/Ghee - 8 Tbsp
Cooked Kabuli Channa dal - 1-1/2 cup
Water - 1-1/2 cup
Turmeric powder - 1/2 tsp
Salt
Lemon juice - 1 Tbsp
Tomato and onion slices
Method
Soak the rice in water for 15 min. Drain out all the water and fry the rice in a pan with 2 tbsp of ghee for 5 min.
Heat 8 Tbsp of oil in a Pressure Cooker and add the onion paste and fry till it becomes light brown.
Then add the green masala, cooked Kabuli Channa Dal, Water, Salt, Turmeric powder and fried rice. Cook this mixture for one whistle.
Garnish with sliced onions and tomatoes.
Pour 1 tbsp of lemon juice while serving.
