| By : Sarabjit Singh ( Posted on :30 Mar, 2006 ) | Total Views : 644 | Previous | Next |
This is again one of my dinner in a hurry recipes. Very easy and quick to make using leftover rice. I usually serve this with one of my quick whip up chicken dishes and yoghurt. My two year old son loves it. And I am happy that he is eating his veggies too this way.
Ingredients.
Cooked Rice – 4 cups
Frozen carrots and peas – 2 cups
Ginger-garlic paste - 1 tsp
Onion soup mix – 1 pkt
Dry onion flakes – 2 tbsp
Salt to taste
Oil
Method
Heat about 2 tbsp oil in a pan and add the ginger-garlic paste, onion flakes and the onion soup mix.
Sauté for a minute and add the carrots and peas.
Let it cook for around 5 -10 min or until the carrots are tender. Check if salt is required around now. Remember the soup mix has salt in it already. If required add some now.
Add the rice and mix well.
