| By : Mamta B Sethi ( Posted on :24 Mar, 2006 ) | Total Views : 388 | Previous | Next |
Ingredients:
Refined Flour - 500 gms.
Salt - to taste
ghee- 200 gms.
Milk - 250 ml.
Fenned Seed - 2 1/2 tsp.
Ajwain - 1 tsp.
ghee - to fry.
method;
1. Sieve flour with salt into a flat dish.
2. Pour the milk and some water and knead to a smooth dough.
Cover with cloth and set aside for 1 hour.
3. Knock back the dough, add the ghee, ajwain and crushed
fennel seeds and knead well till the dough is soft. Make 12-15 balls
and keep aside covered with a wet cloth for 1 hour.
4. Roll out into a disc about 5 inches in diameter, layer with
ghee and dust with some flour.
5. Cut a radius and keeping the centre as pivot, roll into a cone. Cut
the top of the cone and insert at the back. Flatten the dough with
your palm to make a pedha.
6. Repeat for all the others, dust with flour, separate by butter or
brown paper and refrigerate for 20 minutes.
7. Shallow fry fry on a tawa till golden brown and serve hot.
