| By : Hema ( Posted on :24 Aug, 2006 ) | Total Views : 342 | Previous | Next |
Ingredients:
6 chapatis (you can make fresh or can use spared from last meal).
1 whole garlic (approx 8-9 flakes).
1 small onion.
2 small tomatoes.
1/2" ginger piece.
2 green chillies.
1 tbsp edible oil.
red chilli powder according to taste.
2 pinches turmeric powder.
salt to taste.
1 tsp coriander powder.
green coriander leaves.
3 cups water.
Preparation:
First of all, we will put garlic flakes, onion chopped, tomatoes, ginger, green chillies & fresh green coriander leaves in a mixer.
Make a paste of it. Pour oil in a pan with heavy bottom.(cooking pan with cover)
Now pour this paste in it. fry it till oil comes out.
Add salt & other masalas. fry it little & take each chapati. spread some chutney on it, fold it in half, again spread chutney & fold it in quarter. keep placing each stuffed chapati in the cooking pan. place chapatis nicely.
now add water in it & let it boil.(chapatis should be dipped in water)
After 1-2 boils, keep it on simmer for 8 minutes.
Turn each chapati. if required,put some water. again let it cook for 7-8 minutes.
When chapatis get soft, then switch off the gas & serve each chapati piece with small cube of butter on the top.
