| Moong Dal And Paneer Chila |
| By : Md Kamran ( Posted on :02 Dec, 2005 ) | Total Views : 4546 | Previous | Next |
Wholesome moong dal pancakes topped with paneer and spices.
Moong dal flour used in this recipe is available at provision stores. If not available, substitute it with ½ cup of yellow moong dal (split yellow gram)
soaked and finely ground .
Cooking Time : 8 mins. Preparation Time : 5 mins. Makes 8 Chilas. Ingredients
1 cup yellow moong dal (split yellow gram) flour
1 teaspoon ginger-garlic chilli paste
a pinch asafoetida (hing)
1/4 teaspoon sugar
1/2 teaspoon Eno's fruit salt
salt to taste
To be mixed into a topping
1/2 cup paneer (cottage cheese),crumbled
2 tablespoons chopped) coriander
1/2 teaspoon chaat masala
Other ingredients
oil for cooking
How To Proceed 1.Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter. Add the fruit salt and mix gently. 2.Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter). Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a littl3.Repeat for the remaining batter to make 7 more chilas. 4.Serve hot.
