| By : Jyoti Gupta ( Posted on :22 Dec, 2005 ) | Total Views : 310 | Previous | Next |
potato masala puri
Preparation Time : 20min.
Cooking Time : 20min
Serves / Makes : 4
Ingredients
POTATO MASALA PURI-
INGREDIENTS..
· Potatoes-250gms
· Ginger & garlic paste -1tbsp
· green chillies -8(chopped)
· garam masala-2tsp
· mango powder -2tsp(amchoor)
· salt to taste
· Greenpeas- ˝cup(soked& cooked to paste)
· Oil
· Pudeena leaves(mint leaves)-1tbsp paste
· FOR DOUGH:: All purpose flour or fine maida-300 gms
· Curd -1cup
· Salt to taste
· Water if needs
Yeast -dry 25 gms
Method
METHOD:-
*Prepare a smooth dough with above ingredients .Keep a side for ˝hour..
*Boil water& cook potatoes to a smooth paste.
*Heat oil and add some cummin seeds,saute for 1min.
*add chilli,garlic paste& chopped pudeena (or ground).
*Add salt& garamasala, amchur. Stir it. .
*Finally add potato&greenpeas mixture,stir well to a fine stuffing.
*Now make equal size balls with whole dough.
*In each dough stuff 1tsp potato mixture,make again ball.
*Make them little thick puris,deep fry them to a golden brown colour.
*Serve hot with onion raita OR Kheera raita.
SUGGESTION:-If it is difficult to make puri with stuffing..do like this…
Make 2equal size puris,stuff in one&cover with the second puri.
Paste edges with applying some water.
Make all dough in the same procedure
