| By : Sumona Das ( Posted on :04 Apr, 2006 ) | Total Views : 209 | Previous | Next |
Ingredients:
1 Pound Regular Lump Crabmeat
1-tsp. Dry Mustard
1 Egg
1-tbs. Parsley (chopped fine)
1-tbs. Melted Butter
3-tbs. Mayonnaise
1-tbs. Worcestershire Sauce
1-cup Saltine crackers
1-tbs. Lemon Juice
1-tsp. Old Bay seasoning
Method:
Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
Note: Do not over mix because Crabmeat will break apart.
Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.
