| By : Sumona Das ( Posted on :24 Mar, 2006 ) | Total Views : 221 | Previous | Next |
Ingredients :
2 tbsp vegetable oil
1 onion, chopped
2 lb raw tiger prawns, peeled
1 quantity Balti sauce
2 oz creamed coconut
2 oz ground almonds
1 lb courgettes sliced
¼ pt double cream
4 tbsp chopped fresh coriander
seasoning
2 oz toasted almond flakes to garnish
Method :
Heat the oil over high heat in a large Balti pan. Fry the onion for 2 minutes over high heat. Stir in the prawns and cook for 3 minutes until they start to change color. Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time. Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.
Stir in the cream and simmer for 1-2 minutes, then add the coriander. Season and garnish with flaked almonds.
