| By : Sumona Das ( Posted on :21 Apr, 2007 ) | Total Views : 209 | Previous | Next |
Ingredients:
7-8 pieces of hilsa.
1 1/2 tablespoons of mustard paste very finely ground
1/2 tablespoon turmeric paste
1/2 teaspoon chili paste
100 grams of mustard oil
4-5 green chilies
4-5 banana leaves halved.
Saltto taste
Method:
Place the fish pieces in a flat dish. Add masala pastes and salt.mix the fish and masala pastes together. add mustard oil and green chilies and mix again.on the tawa or iron griddle place, 2-3 banana leaves one on top of the other and another 2-3 leaves crosswise over the first ones.now carefully place the masala coated fishes in the center of the leaves.pour the extra oil and masala on the top.fold the banana leaves like a packet and tie it with a string.place the tawa or the girdle on hot fire and cook for 20-25 mins.remove from tawa and place the packet on a large platter.untie it carefully and serve hot with rice.
Microwave method:-
follow the same recipe but make individual packets and place it in a flat dish and cook for 15-20 mins in medium heat.
