| By : Harish Yadav ( Posted on :18 Oct, 2006 ) | Total Views : 469 | Previous | Next |
Ingredients:
1 large fish, whole (about 2 lb.)
Combine together:
1 1/2 tbsp lime juice
Salt to taste
1 cup whipped yoghurt(curd)
1 tsp garlic paste
1 tsp ginger paste
1 tsp green chilli paste
1 tsp coriander powder
1 tsp tomato sauce
1 tsp red chilli powder
1/2 tsp cumin powder
1 tsp tandoori masala powder(See "Pickles and Spice Mixes" section)
Oil for brushing the fish.
Method:
After cleaning the fish, make slanting gashes on
the fish on each side.Do this in such a way
that the fish remains a whole.
Marinate the fish in the combined masala for about 4 hours.
Prepare a baking dish and brush the bottom of the
dish with a little oil.
Carefully place the fish in the center of the dish and brush with some oil on top.
Pour any remaning marinade into the dish and bake
in a moderate oven at 375 deg F till the fish is
done and becomes golden brown at the top.
Serve garnished with coriander leaves and lemon
wedges.
