| By : Sumona Das ( Posted on :21 Apr, 2007 ) | Total Views : 183 | Previous | Next |
Ingredients:
Fillets of Vhekti (Betki) 4
Paste of 1 onion
Paste of 5 cloves of garlic
Ginger paste 1 teaspoon
Oil 6 tablespoon
Wheat flour 2 tablespoon
Corn flour 2 tablespoons
Egg 1
Salt to taste
Method:
Marinate fillets with ginger, garlic, onion, salt and vinegar for 1 hour. Blend wheat flour, salt, corn flour egg and baking powder in a bowl of water. Dip the fillets in the mixture and deep fry in oil. Serve with chips and salad.
