| By : Sumona Das ( Posted on :26 Sep, 2006 ) | Total Views : 246 | Previous | Next |
Ingredients :
Shelled prawn tails or peeled shrimps: 500 gm
A rind of lime or lemon
A few peppercorns
Canned tomato juice or canned undiluted tomato soup: 1cup
Very finely minced spring onions: 1tablespoon
Crisp lettuce leaves: 6-8
Tomato ketchup: 2 tablespoon
Mayonnaise: 2 tablespoon
Freshly ground black pepper: 1tablespoon
Double cream: 2 cups
Salt: to taste
Tabasco sauce
Preparation :
Boil the shelled prawn tails or the peeled shrimps will do as well. Always add a rind of lemon, a few peppercorns and salt to taste when boiling fish or shellfish. Mix together the tomato juice or tomato soup, spring onions, tomato ketchup, mayonnaise if required. Refrigerate for several hours. To serve cut the lettuce leaves into thin strips. Place at the bottom of 6 large cocktail glasses. Add a few drops of tabasco sauce and spoon into cool glasses.
