| By : Mahabir Prasad ( Posted on :21 Dec, 2005 ) | Total Views : 393 | Previous | Next |
Lemon rasam
Preparation Time : 10 mts
Cooking Time : 10 mts
Serves / Makes : 4
Ingredients
Tomatoes (chopped ) 2-3
Green chillies 2-3
Ginger 1”
Cooked tur dhal 2 tbsp
Lime juice 1 tbsp
Salt, haldi hing
To temper:
Ghee 1 tsp
Mustard seeds 1/2 tsp
Lightly dry roast & powder
Dhania 1 tsp
Jeera 1 tsp
Pepper ½ tsp
Method
Dilute tur hal with water & make it up to required quantity of rasam
Crush ginger & green chillies nicely & add along with chopped tomatoes.
Add salt, haldi &hing powder.
Put the vessel inside a pressure pan , keep the weight & cook for just one whistle.
Cool the cooker,open .
Temper in 1 tsp ghee with ½ tsp mustard seeds & the prepared powder & add chopped coriander leaves.
After cooling add lime juice.
You can omit tomatoes & make plain lemon rasam.
You can add 2-3 garlic crushed , while tempering along with the prepared powder.
