| By : Mantash ( Posted on :06 Dec, 2005 ) | Total Views : 182 | Previous | Next |
INGREDIENTS
2 cups (200 gm) potatoes-peeled and diced
1 cup onions-chopped
2 cups water
1 cup milk
1 cup cream
2 tsp salt or to taste
1 tsp powdered black pepper
1/8 tsp nutmeg-grated
grated cheese to garnish
METHOD
Place potatoes, onions and water in a pan, and cook covered, till potatoes are cooked soft.
Cool and blend smooth in a blender or pass through a soup strainer.
Measure liquid back into the saucepan, adding 1 cup milk and water if required, to make 4 1 cups of liquid.
Add salt, black pepper, nutmeg and bring to a boil. Lower the heat and simmer for about 5 minutes.
Serve hot garnished with the cheese.
