| By : Mahabir Prasad ( Posted on :17 Jan, 2006 ) | Total Views : 376 | Previous | Next |
Ingredients:
6 red tomatoes (roughly chopped)
1 Onion (finely chopped)
3-4 garlic flakes (crushed)
2 tbsp corn flour
1 tbsp oil
2 tbsp butter
Salt to taste
Black pepper powder to taste
1/2 cup milk
3 bread slices (cut into small cubes)
Oil for frying bread cubes
Little cream (malai) finely stirred for garnishing (optional)
Preperation :
Heat oil in a pan or kadhai and fry bread cubes until golden brown, drain & keep aside.
Fry chopped onions & garlic in 1tbsp heated oil until golden.
Now add chopped tomatoes. Cook on a moderate heat until tomatoes are soft.
After tomatoes are cooked let them cool to room temperature.
Now grind the mixture finely in a food processor or a blender.
Sieve the blended mixture to get a puree.
Now in a pan heat the butter and add corn flour.
Fry for a minute and add the milk and allow to boil for 5 minutes on a low heat.
Add the puree, salt & pepper powder.
Let it boil for 4-5 minutes, also add water if required for the consistency.
Leave it on low flame till you arrange bowls to serve it.
Serve very hot garnished with bread chunks and little cream.
Note : Do not add bread chunks while cooking or all together in the ready soup, as they will make soup thick. Put them as a garnishing just before serving the soup.
