| By : Geeta Chaudhary ( Posted on :05 Feb, 2007 ) | Total Views : 1500 | Previous | Next |
Ingredients:
• 2 cups shredded spinach (1 bunch)
• 2 tbsp. grated bottle gourd
• Salt to taste
• Pepper to taste
• 2 cup water
Method:
1. Wash spinach well. Put in a large vessel
2. Sprinkle 2-3 pinches salt and add gourd
3. Boil covered, on high, till soft. (3-4 minutes after boiling)
4. Take of fire and put in colander
5. Pour cold water over it
6. Blend in a mixie till smooth
7. Add water, mix and take in a deep pan
8. Add all other ingredients
9. Bring to a boil. Serve piping hot
Making time: 25 minutes
Makes: 2 servings
