| By : Mahabir Prasad ( Posted on :17 Jan, 2006 ) | Total Views : 266 | Previous | Next |
Ingredients: (Serves : 6)
1/2 capsicum / Green Bell pepper (finely chopped)
1 Onion (finely chopped)
3-4 French beans (finely chopped)
1 floret cauliflower (finely chopped)
1/4 cabbage (finely chopped)
1 carrot (finely chopped)
1/2tsp garlic flakes (crushed)
2 cups Water
Salt & Pepper to taste
1/2tsp. sugar
1/2 tsp. Soya sauce
2tsp. corn flour
2 tbsp. Butter
Grated cheese for garnishing (optional)
Preperation :
Heat the butter and fry the onions & garlic for 1 minute.
Add the chopped vegetables and fry again for 3 - 4 minutes till done.
Add water and bring to boil.
Mix corn flour in 1/2 cup cold water and add to the soup stirring continuously.
Cook for at least 3-4 minutes or until it gets boiled.
Now add Soya sauce, sugar, salt & pepper and cook till thick & transparent.
Serve hot garnished with grated cheese.
