| GUAVA SWEETS COOKED IN COCONUT MILK |
| By : Jeffrey Jude.M.Torrente ( Posted on :28 Oct, 2009 ) | Total Views : 2967 | Previous | Next |
SELECT RIPE GUAVAS
PEEL OF THE RIPE GUAVAS
REMOVE THE SEEDS AND KEEP THE SEEDS FOR PLANTING
SLICE THE GUAVAS LIKE LITTLE BOATS
GET COCONUT MILK FROM COCONUT BY GRIPPING COCONUT SHRED
THEN SIMMER TO REMOVE COCONUT RESIDUE
THEN LET THE PAN AND HEAT THE COCONUT MILK
AND THOUROUGH STIRRING
PUT SUGARCANE FOR TASTE
THEN PUT THE GUAVAS UNTIL COOKED.
LET IT SERVED IN THE TABLE
EAT FOR BREAKFAST,LUNCH OR DINNER WITH DRIED FISH COOKED
IN COCONUT COOKING OIL OR GRILLED SQUID WITH SAUCE AND LEMON AND HOT CHILI PEPPER.
