Kultidal Ladoo Recipe

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Kultidal Ladoo

By : Jyoti ( Posted on :27 Oct, 2006 )

Total Views : 263 | Previous | Next

Ingredients:
250 gms. Kulitidal
120 gms. Jaggery
Oil to fry and water.

Method:
Soak dal in water for six hours. Drain. Spread dal in the shade on a mat and dry for two hours. Heat oil. Fry dal for five minutes. Drain. Grate jaggery. Crush fried dal. Mix jaggery and dal and form into balls.

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