| By : Jyoti ( Posted on :27 Oct, 2006 ) | Total Views : 444 | Previous | Next |
Ingredients:
500 gms. Soji(RAVA)
2 tbsps Ghee
500 gms Sugar
½ cup currants
2 cups milk and ½ cup cashew nuts, fried.
Method:
Fry soji in a saucepan on a slow fire till it turns slightly brown in color. Now add sugar, ghee and milk and fry till the mixture becomes sticky. Break the nuts into small pieces and add them along with the currants, Remove the mixture from the fire, and when cool enough to handle, roll into even sized ladoos.
