Simple sandwiches can be turned to attractive eats by decorating with simple things like shredded cabbage, tomato slices, carrot julienes, thinly chopped salad leaves etc.

If bread is too dry to make good sandwiches, just hold the bread in the steam over a pan of boiling water for a few seconds.

Spicy green chutneys, salsa dips, yogurt dips, etc make very tasty in between for sandwiches. A change from the same old bread and jam.

For a tasty nutty sandwich filling in a hurry, mix together prepared green chutney, some tomato ketchup, mayonnaise, chopped onion and tomato, and a few crushed peanuts or walnuts. Butter slices apply mixture thickly inside, and your sandwich is ready. You can refrigerate this mixture without onions and tomatoes, for almost a week.