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| Cooking Tips |
Tips for Sandwiches
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Simple sandwiches can be turned to attractive eats by decorating with simple things like shredded cabbage, tomato slices, carrot julienes, thinly chopped salad leaves etc. |
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If bread is too dry to make good sandwiches, just hold the bread in the steam over a pan of boiling water for a few seconds. |
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Spicy green chutneys, salsa dips, yogurt dips, etc make very tasty in between for sandwiches. A change from the same old bread and jam. |
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For a tasty nutty sandwich filling in a hurry, mix together prepared green chutney, some tomato ketchup, mayonnaise, chopped onion and tomato, and a few crushed peanuts or walnuts. Butter slices apply mixture thickly inside, and your sandwich is ready. You can refrigerate this mixture without onions and tomatoes, for almost a week. |
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