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| Cooking Tips |
Tips for breakfasts
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To enable you to have slow-cooking porridge oats in the morning, measure oats into a thermos flask the evening before. Pour on appropriate amount of boiling water and put on lid. Porridge is hot and ready to eat for breakfast. |
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Buy plain cereals rather than the "with fruit and nuts" variety. Add a handful of raisins, dried chopped apple, prunes, apricots, walnut chips, etc. to make a less costly mixture. |
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To keep dumplings light, prick them open when first taken from the kettle. |
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To defrost bread and rolls, Place in brown paper bag and put in 325° oven for 5 minutes to thaw completely. |
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You can crisp soggy cereal and crackers by putting them on a cookie sheet and heating for a few minutes in the oven. |
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