Papads - Wrap them in a polythene sheet and store along with rice or 'dal. They will not break or crack.

The best storage place for dried herbs and spices is in a cool, dark cupboard as heat is bad for them.

Chili powder - By keeping a piece of asafetida in the chilies container you can store them for long.

Preserve poppy seeds and sesame seeds in the refrigerator to prevent them from going rancid.

Preserve your pulses & spices by sprinkling Asafetida over them.

Having trouble finding the correct spice? Arrange spices in alphabetical order.