Before boiling milk, rinse the container with water and then boil. This prevents the milk from getting burnt.

To prevent milk from burning, sprinkle one tsp. of sugar over milk before heating. Do not stir.

Always keep powdered milk handy, in case you run out of fresh milk.

Always use skim milk powder in your cooking.

You can make your own sweetened condensed milk and save a small fortune. The following make 12 oz. and can be used in any recipe calling for this type of milk: Mix in blender for one minute 1/4 cup hot water and 3/4 cup granulated sugar. While continuing to blend slowly, add 1 1/4 cup dry skim milk powder. Refrigerate for 24 hours to develop the flavour. Do not store for more than one week.

If the milk begins to boilover, quickly sprinkle a little cold water over it and the overflow will subside.

To avoid milk from spilling - Apply glycerin to the rim of the vessel.

Curdling of Milk - While the milk is boiling add a pinch of baking soda to it.

Evaporated milk is fresh as compared to
homogenized, unsweetened milk becoz 60% of the water has been removed from them.

While making paneer from milk, don't throw away the paneer water. Water can be used for making soft dough for chapatis or can be used in dals.