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| Cooking Tips |
Tips on Milk
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Before boiling milk, rinse the container with water and then boil. This prevents the milk from getting burnt. |
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To prevent milk from burning, sprinkle one tsp. of sugar over milk before heating. Do not stir. |
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Always keep powdered milk handy, in case you run out of fresh milk. |
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Always use skim milk powder in your cooking. |
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You can make your own sweetened condensed milk and save a small fortune. The following make 12 oz. and can be used in any recipe calling for this type of milk: Mix in blender for one minute 1/4 cup hot water and 3/4 cup granulated sugar. While continuing to blend slowly, add 1 1/4 cup dry skim milk powder. Refrigerate for 24 hours to develop the flavour. Do not store for more than one week. |
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If the milk begins to boilover, quickly sprinkle a little cold water over it and the overflow will subside. |
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To avoid milk from spilling - Apply glycerin to the rim of the vessel. |
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Curdling of Milk - While the milk is boiling add a pinch of baking soda to it. |
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Evaporated milk is fresh as compared to homogenized, unsweetened milk becoz 60% of the water has been removed from them. |
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While making paneer from milk, don't throw away the paneer water. Water can be used for making soft dough for chapatis or can be used in dals. |
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