New Product Development by identifying customer needs and requirement, Give Technical support, Solve the Technical doubts of customer by co-relating R&D, Help R&D to engineer new innovative foods and value added Seasonings for Snacks, Meat and Meat products includes marinades and sausage segment, Bouillon, Curry Masalas, RTE, Noodles, Soups, Sauces, Dips etc for the customers, Maintain a good customer relationship, Solve the customer complaints, Provide strategic direction and explore New Customers and finally Business Development, Planning and Completion of projects, To forecast the dynamic market situation and keep the organization aware of the same on a monthly cycle, Build proposals and negotiate on contacts with customers, distributers and traders, Timely Delivery of Products, Be a key link in between customer and R&D and finally to do targeted sales in B2B Food Segment. |
